Sweet Potato Soufflé

Ingredients

• 5 whole large sweet potatoes
• 1 cup white sugar
• 1 cup milk
• 2 whole eggs
• 1 1/2 teaspoons vanilla extract
• 1 teaspoons salt
• 1 cup brown sugar
• 1 cup pecans, chopped
• ½ cup flour
• 1 stick butter

Directions

1. Wash sweet potatoes, and bake at 375 degrees for 35 minutes.
2. Cut the potatoes in half and scoop out the flesh into a large bowl.
3. Add the white sugar, milk, eggs, vanilla, and salt to the potatoes and mash them lightly.
4. In a separate bowl, add brown sugar, pecans, flour, and ¾ of the butter. Mash with a fork or pastry cutter until thoroughly mixed.
5. Pour sweet potato mixture evenly into a baking dish, and sprinkle the dry mixture over the top.
6. Bake for 35 minutes or until golden brown.