Spinach and Sausage Pasta Bake

Spinach and Sausage Pasta Bake

Ingredients

• 3/4 pound pasta
• 1 tablespoon olive oil
• 1 pound spicy Italian sausage
• 1 onion, chopped
• 4 cloves garlic, minced
• ¼ cup heavy cream
• 1 teaspoon dried basil
• 1 (10 ounce) package spinach, chopped
• ½ cup grated mozzarella cheese
• 1/2 cup grated parmesan cheese

Directions

1. Bring a large pot of salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
3. Preheat oven to 350 degrees.
4. In a large skillet, heat oil. Cook the sausages through until no longer pink. Cut sausage into ¼ inch pieces.
5. In a large mixing bowl, add in pasta, sausage, onion, garlic, heavy cream, basil, spinach, and mozzarella cheese.
6. Carefully transfer mixture to a large casserole dish. Sprinkle the top with parmesan cheese.
7. Bake at 350 degrees for 25 minutes, or until desired crispiness on top.