Cheesy Bacon Pepper Pasta

Ingredients

• 12 ounces pasta, cooked
• 8 ounces bacon, cooked and crumbled
• ½ large onion, chopped
• 1 green bell pepper, chopped
• 10 ounces cheese (Cheddar, Colby, Monterey Jack), cubed
• 1 can tomato soup
• Salt and pepper to taste

Directions

1. In a large skillet, combine bacon, onion, and bell pepper over medium heat and cook for 5 minutes.
2. Stir in cheese, soup, and ½ cup of water.
3. Cook, stirring constantly, until cheese melts.
4. In a large bowl, combine pasta and cheese sauce, toss gently to mix.
5. Season with salt and pepper to taste.